FSSAI Food Safety License & Registration Facilitation Portal
Under the Food Safety and Standards Act, 2006, all Food Business Operators (FBOs)—from small hawkers, restaurants, and cloud kitchens to large food manufacturers—are legally required to hold an official FSSAI License or Registration.
Basic FSSAI Registration
For petty food businesses & startups with an annual turnover up to ₹12 Lakhs.
FSSAI State License
For mid-sized food businesses, restaurants, & caterers with turnover between ₹12 Lakhs to ₹20 Crores.
FSSAI Central License
For large manufacturers, importers, exporters, and multi-state operators with turnover over ₹20 Crores.
FoSCoS Compliance
Mandatory 14-digit FSSAI License Number display on food packaging & premises.
Online FSSAI License & Registration Services
Select a service below for fresh application, license renewal, address modification, or certificate download
Apply New Basic FSSAI Registration
Form A registration for petty food vendors, tea stalls, home bakers, and small retail shops.
Apply State / Central FSSAI License
Form B application for restaurants, cloud kitchens, food manufacturers, distributors, and importers.
Renew Existing FSSAI License
Submit renewal before expiry to avoid heavy late fees (₹100/day penalty for delayed renewal).
Modify FSSAI License Details
Update business address, add new food categories, change company name, or update partner details.
Download FoSCoS Certificate PDF
Download digital PDF copy of your 14-digit FSSAI Registration or License Certificate using Application Ref No.
FSSAI Annual Return Filing (Form D1)
File mandatory Form D1 annual returns before 31st May for food manufacturers and importers.
FSSAI License Type Eligibility Calculator
Select your Food Business Type and Annual Turnover to determine the required license category
Check License Requirement
Select business type & turnover bracket:
Required License Type
Basic FSSAI Registration (Form A)Documents Required Matrix
- Passport Size Photo & Photo ID of Applicant
- Business Address Proof (Electricity Bill / Rent Agreement)
- Food Safety Management System (FSMS) Plan
- Water Testing Report (For Manufacturing Units)
- List of Food Categories & Machinery (For State/Central)